Saturday, September 6, 2014

Forage - a must try experience

Probably the most enjoyable 4.5 hours I have ever spent!  Thanks to Julianna and Chef Whittaker at Forage. Highly recommend this restaurant and event space to everyone who enjoys top quality service, food preparation and flavour.

Forage has become the pioneer restaurant for responsible management through zero waste efforts, reduction of energy consumption and support of our local communities, from farmers to fishers, and everything in between. Forage supports Ocean Wise and Whittaker is a double gold medal winner at their annual Chowder Chowdown.  Now I know why!